Overview

The Beverage Supervisor assists the Beverage Manager with overseeing set-up and teardown, staffing, product and supplies as it relates to beverages for catered events. With direction from Beverage Manager and/or AGM, oversees serving of alcoholic beverages during catered events.

This role pays an hourly rate of $20.00-$24.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 11, 2025.

Responsibilities

• Supervises beverage staff during catered events at the direction of Beverage Manager or AGM.
• This includes overseeing transactions of employees and the execution of TEAM training guidelines.
• Responsible for overseeing the service of beverages to guests including alcoholic beverages.
• Responsible for ensuring staff members check guest’s ID’s to verify minimum age requirement and are serving beverages responsibly in accordance with local/state/federal regulations. 
• Maintains and supports a positive employee relations climate for the team.
• Provides a professional presence for guests / clients during events and responds appropriately to requests.
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Stocking product and preparing equipment as required for catered events.
• Read and execute event requirements from Banquet Event Order (BEO). 
• Maintain a clean and organized beverage storage unit(s)
• Monitors and assists with set-up and teardown of beverage stations and runs product as required.
• Verifies accuracy of opening & closing bar sheet counts.
• Supports beverage team by serving as required during busy periods.
• Coach, counsel or discipline employees as directed in the absence of the Beverage Manager.
• Assist Beverage Manager as required with product orders and inventory management.

Qualifications

• High school diploma or equivalent.
• Some college coursework in event management, business, culinary or similar field preferred.
• Two or more years’ experience in beverage service, food service environment or similar industry preferred.
• Previous experience in a supervisory, training or lead position preferred.
• Bartending experience preferred.
• Intermediate computer skills in a Windows format with experience in MS Word, Excel & Outlook preferred.
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to lead a team in a positive professional and high-pressure environment while creating a cooperative atmosphere.
• Ability to be self-directed and work independently with little oversight.
• Demonstrated ability to provide a professional presentation and communications with guests and team in an event-driven environment.
• Ability to make decisions regarding “cut offs” of guests, execute guest cut-off’s, and demonstrate sound judgment independently.
• Ability to work a flexible event based schedule as required including nights, weekends and long hours.